All beef can be cut or marinated to your liking. We take the work out of preparing your meats.
T-Bone Steak
Sourced from the highest-quality ranches in the Midwest, our T-bone steaks are perfectly cut from the short loin. As a famously tender cut, our T-bone is incredibly popular with customers and great on the grill. Our butchers can even offer tips to cook this famous cut of meat perfectly.
Sirloin
SL Sausage Company’s sirloin steaks are cut fresh by our experienced meat cutters. Sourced from top-tier cattle ranches, our sirloin steaks will surely be the hero of any dish you’re serving.
Sirloin
SL Sausage Company’s sirloin steaks are cut fresh by our experienced meat cutters. Sourced from top-tier cattle ranches, our sirloin steaks will surely be the hero of any dish you’re serving.
Ribeye
Ribeye steaks are cut from the rib cage of the cattle, making the beef especially tender and packed with flavor. Whether you toss the ribeye on the grill or pan-sear it, it will feature perfect fat marbling to deliver a juicy, beefy flavor.
New York Strip
Our New York Strip is cut from the short loin and contains a muscle that makes this steak famously tender. The steak is similar in cut and flavor to the famous T-Bone but without the bone.
New York Strip
Our New York Strip is cut from the short loin and contains a muscle that makes this steak famously tender. The steak is similar in cut and flavor to the famous T-Bone but without the bone.
Marinated Hamburger Patties
Let’s help you transform burger night with our delicious, marinated hamburger patties! Our famous recipe is marinated with a special in-house sauce. Expect the juiciest burger unlike any you’ve had before!
Filet Mignon
The filet mignon cut is taken from the smaller tenderloin of cattle and is famous for being one of the most tender and lean cuts. With a milder flavor, we recommend pairing it with our famous steak sauce.
Filet Mignon
The filet mignon cut is taken from the smaller tenderloin of cattle and is famous for being one of the most tender and lean cuts. With a milder flavor, we recommend pairing it with our famous steak sauce.
Bone-In Ribeye
SL Sausage Company’s bone-in ribeye is packed with flavor and tenderness. Similar to the ribeye cut, this thick steak includes part of the rib bone to add even more flavor. Our bone-in ribeye is excellent on the grill or pan-seared in a cast iron skillet.
Bacon Wrapped Filet
Elevate your tender filet mignon with a bacon-wrapped filet! The mild flavor of a famous filet paired with the hickory seasoning of bacon makes for the perfect flavor combination.
Bacon Wrapped Filet
Elevate your tender filet mignon with a bacon-wrapped filet! The mild flavor of a famous filet paired with the hickory seasoning of bacon makes for the perfect flavor combination.
Black Angus Canyon Ribeye
Step up your grill game with a Black Angus ribeye steak! You’ll immediately take note of the extensive fat marbling to add a juicy, rich flavor to the meat. You can trust our butchers to deliver top-quality ribeye cuts every time.
